half-salted

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• half-salted fish — fish taken out of a brine solution before fully cured. Cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called medium salted fish …   Dictionary of ichthyology

• half-saved — partially salted cod (Newfoundland) …   Dictionary of ichthyology

• medium-salted fish — fish cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called half salted fish …   Dictionary of ichthyology

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• Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

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• Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

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